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The ingredients needed to prepare Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. Get 1 bunch of Chinese chives.
2. You need 2 of Eggs.
3. Take 200 ml of ☆Water.
4. Provide 1 tsp of ☆ Chinese soup base (I used powdered whole chicken bouillon ).
5. You need 1/4 tsp of ☆Salt.
6. You need 1 tbsp of ☆Sake (optional).
7. Use 2 tsp of ☆Katakuriko.
8. Take 1 of Sesame oil with vegetable oil.

Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook..
2. Mix the ☆ ingredients together and set aside..
3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens..
4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go..

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho UGC Reviews Modal. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. Avoid using cast-iron or stainless steel pans when you cook your eggs—they're much more likely to. Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.

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