Recipe of Speedy Bacon ham roll - Free download

Bacon ham roll. Place straps of bacon on an other baking tray lined with aluminum foil. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder.

Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bacon ham roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place straps of bacon on an other baking tray lined with aluminum foil. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder.

Bacon ham roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bacon ham roll is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bacon ham roll:

1. Prepare 2 lb of ground beef.
2. Get 2 of eggs.
3. Make ready 1 cup of breadcrumbs.
4. Get to taste of Salt.
5. Take to taste of Pepper.
6. Take 2 teaspoons of garlic powder.
7. Make ready 4 slices of ham.
8. Get 8 slices of cheddar cheese.
9. Get 2 cups of spinach.
10. Take 10 slices of bacon.

Fearfully lift the meat and roll the meat up. Place straps of bacon on an other baking tray lined with aluminum foil. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder.

Instructions to make Bacon ham roll:

Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Add the ham on the meat mixture. Top with cooked bacon, ham and cheese. Starting on the longer side of the rectangle, roll up the edge tightly. Brush the surface with olive oil and evenly sprinkle the bacon, ham and cheeses to the whole surface of the dough.

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