Recipe of Super Quick Homemade Butternut Squash Mac and Cheese with Bacon - Free download

Butternut Squash Mac and Cheese with Bacon. Chop up and set a side. In the same pan, reserving a small amount of the bacon grease to cook the onions in. Cook onions over low heat, stirring occasionally, until soft and lightly caramelized.

Stir in the cheese, little by little, until smooth and creamy. Stir in reserved bacon and butternut squash and combine. Then add in the cooked pasta and season to taste one more time.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash mac and cheese with bacon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Chop up and set a side. In the same pan, reserving a small amount of the bacon grease to cook the onions in. Cook onions over low heat, stirring occasionally, until soft and lightly caramelized.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash mac and cheese with bacon using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Mac and Cheese with Bacon:

1. Take 3 cups of macaroni noodles.
2. Make ready 2 cups of diced butternut squash.
3. Get 1 lbs of bacon, diced.
4. Prepare 1 of onion, diced.
5. Take 5 cloves of garlic, minced.
6. Prepare 1.5 tsp of dried thyme.
7. Get 1/2 tsp of nutmeg.
8. Prepare 1 tsp of paprika.
9. Make ready 1/4 cup of white wine.
10. Take to taste of Salt and pepper.
11. Get 1/2 cup of heavy cream.
12. Prepare 1/2 cup of chicken stock.
13. Take 1.5 cups of shredded mozzarella.
14. Prepare 1 cups of gruyere cheese.

Line a baking sheet with parchment paper. Lightly oil butternut squash and season with salt and pepper. Set butternut squash, cut-side down, on the lined baking sheet. Spread squash onto one side of parchment-covered rimmed baking sheet.

Steps to make Butternut Squash Mac and Cheese with Bacon:

In a large pot, cook pasta just shy of el dente. Meanwhile in an oven proof skillet, brown bacon. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender.

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