Recipe of Speedy Raw Mango Pickle - Free download

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Before you jump to Raw Mango Pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the bulbs. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to raw mango pickle recipe. To make raw mango pickle you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Pickle:

1. Provide 500 gms of Raw mango.
2. Take 1 tsp of Turmeric powwder.
3. Prepare 2 tsp of Salt.
4. Provide 200 gms of Sugarcane Jaggery.
5. You need 1 tbsp of Whole cumin seeds.
6. Take 1 tbsp of Whole coriander.
7. Take 1 tbsp of Fennel seeds.
8. Get 1 tbsp of Methi seeds.
9. Provide as required of Dry red chillies.
10. Prepare 1 tbsp of Panch foron.
11. Prepare as required of Oil.

Steps to make Raw Mango Pickle:

1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

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