Step-by-Step Guide to Prepare Award-winning Lemon-parsley fish cake - Free download

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Before you jump to Lemon-parsley fish cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to lemon-parsley fish cake recipe. You can have lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon-parsley fish cake:

1. Take 1/2 kg of fish fillet.
2. Provide 1 tsp of oyster sauce.
3. Prepare of I tsp Apple cider vinegar.
4. Provide 1/2 tsp of back pepper.
5. Get to taste of Salt.
6. Use of Few drops of honey.
7. Get of Chopped parsely.
8. Prepare 1 of tap lemon juice.

Steps to make Lemon-parsley fish cake:

1. Clean the fish and cut into sizeable pieces.
2. Marinade the fish with the above spices with lemon and leave for 30minutes..
3. After this, heat oil and shallow fry for 5 mins as you bast.
4. Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce..

Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach. Mix the olive oil and garlic; brush liberally over the fish. Remove and serve with the Lemon Parsley Sauce. Sprinkle over Lemon and Parsley Topping and serve with lemon wedges. The cooking time will vary depending on the thickness of the fish.

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