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Step-by-Step Guide to Make Quick Soyabean Manchurian Gravy

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Soyabean Manchurian Gravy

Before you jump to Soyabean Manchurian Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got benefit from reading it, now let's go back to soyabean manchurian gravy recipe. You can have soyabean manchurian gravy using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Soyabean Manchurian Gravy:

  1. Prepare 1 cup of soyabean badia (Vadia) (soak in hot water).
  2. Use 1 pack of Ching's Manchurian Masala.
  3. Take 1 cup of water.
  4. Get 1 of Onion chopped.
  5. Take 1/2 of capsicum chopped.
  6. Provide 1/2 of carrot Chopped.
  7. Get 1/4 of Cabbage Chopped.
  8. Get 4-5 of garlic chopped.
  9. You need 2 tsp of oil.
  10. You need 2 tsp of Chopped coriander.
  11. Provide to taste of salt.

Instructions to make Soyabean Manchurian Gravy:

  1. Soak soyabean badia for 1/2 hr. Squeeze all water from Vadia. Fry them.
  2. Fry Golden. Get ready with chopped Veggies and Ching's Masala..
  3. Dissolve the Ching's Manchurian masala in water. Heat up a pan add oil, garlic, saute it add chopped onion..
  4. All Veggies. Saute it. Now add fried soyabean. Add Manchurian masala with water..
  5. Mix it well. Add water as u like the gravy. Add ketchup mix it and serve hot. Enjoy this Manchurian will forget outside dish. Enjoyyyy with dear ones..

It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Vahchef with Indian food videos inspires home cooks with new recipes every day. Soya Chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months.

If you find this Soyabean Manchurian Gravy recipe valuable please share it to your good friends or family, thank you and good luck.

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