Recipe of Perfect Pasta with a spicy beetroot sauce, feta, dill and walnuts - Free download

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We hope you got insight from reading it, now let's go back to pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. To cook pasta with a spicy beetroot sauce, feta, dill and walnuts you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Prepare of Sauce:.
2. Provide 600 g of cooked beetroot,.
3. Get 100 ml of olive oil,.
4. You need 1 tbsp of fresh garlic, minced (or 4 garlic cloves),.
5. Use 2 of large red chillies (use one for mild).
6. Get of Pasta:.
7. Provide 500 g of Tagliatelle pasta.
8. Use of Feta Mixture:.
9. Get 200 g of feta cheese,.
10. You need 0.5-1 Tbsp of dried dill,.
11. Use 1 Tbsp of lemon juice.
12. Take of Toppings:.
13. You need Handful of crushed walnuts,.
14. You need 1 cup of rocket leaves, roughly chopped,.
15. Provide of Any flavoured oil for drizzling.

Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions..
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste..
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside..
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off)..
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,.
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!.

Often quite tangy and lemony with a texture is less creamy and more crumbly. The feta does double duty, adding bright tang to the dish and creating a creamy sauce. Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat. Place warm beetroot in a shallow serving bowl with mesclun and walnuts. Crumble feta over salad, drizzle with dressing and serve.

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