Easiest Way to Prepare Award-winning Sig's Chilli,Jalapeno and Red Capsicum Relish - Free download

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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with nutritious foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to sig's chilli,jalapeno and red capsicum relish recipe. To cook sig's chilli,jalapeno and red capsicum relish you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sig's Chilli,Jalapeno and Red Capsicum Relish:

1. Get 4 of large red capsicums (red bell pepper).
2. Get 4 of large shallots roughly chopped.
3. Use 1 of red chilli.
4. Take 2 of jalapeno chilli.
5. You need 2 clove of garlic.
6. Take 500 ml of white vinegar.
7. Take 3 lb of golden brown sugar.
8. Get 1 pinch of cayenne pepper and chilli powder.
9. You need 1 pinch of salt.
10. Provide 3 tbsp of tomato purêe.

Instructions to make Sig's Chilli,Jalapeno and Red Capsicum Relish:

1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan..
2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar..
3. Add the sugar to capsicum mixture stirring all the time until dissolved..
4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick..
5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks..
6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize..
7. This is my creation.

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